Milky Oolong
Semi-fermented tea from China flavored with cream essence. The tea is originally an old classic tea in Fujian Provence, where the tea leaves were soaked in milk and then fermented. Today, one simply uses an Oolong tea and adds aroma.
Brewing instructions:
- dosage: 12 grams per liter of water (approx. 3-4 teaspoons)
- water temperature: 90-95 o hot water
- drawing time: 2-4 min.
Tea type: Flavored Oolong tea
Country of origin: China
Nordic Tea
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
Follow us at @nordicteadk
