Oolong tea

What is oolong tea?

Oolong tea is not a specific kind of tea, but refers to a very specific technique. Oolong tea is less oxidized than black tea, yet more than green tea – giving it a unique flavor complexity.

The tea is produced in China and Taiwan, but the most popular types come from Taiwan. The leaves are processed immediately after picking the tea leaves. The Taiwanese Oolong tea such as Formosa Jing Xi is often more fermented than the Chinese Oolong tea. A Chinese Oolong tea could, for example, be the famous Shui Xian.

Oolong tea always consists of whole leaves because they are not rolled or split during processing. The tea leaves are thus characterized by being large and coarse.

The origin of Oolong tea

Oolong tea has its roots in China, dating back to the Ming dynasty in the 14th century. Legend says the name “Oolong,” meaning “black dragon,” came from a tea picker distracted by a dragon, leaving his leaves partially oxidized. When he returned, he decided to continue processing them, creating what we now know as Oolong tea.

How to make Oolong tea

• Picking: The process begins with the selection of the right tea plants and the time of picking. The tea pickers choose young shoots and the top leaves, as these contain the best chemical compounds and aromas. Picking can take place in spring or summer depending on the desired style of Oolong tea.

The leaves are dried: After picking, the tea leaves go through a process where the leaves are spread out in the sun or rinsed in the shade to wither and evaporate excess moisture. It helps prepare the leaves for the next stage.

• Rolling: The tea leaves are gently rolled to release enzymes and begin the oxidation. Rolling can be done manually or using machines depending on the tradition and method of the manufacturer. This process gives the tea leaves their characteristic shape and starts the oxidation, where the tea leaves react with oxygen to change the flavor and color.

Oxidation: The degree of oxidation is crucial to the flavor profile of the final tea. In this phase, the tea leaves are left in a controlled environment where they are exposed to air and begin to oxidize. The degree of oxidation can vary from light to heavy depending on the style of Oolong desired. During this process, the tea leaves change color and flavor notes begin to develop.

• Roasting: After the desired degree of oxidation has been reached, the process is stopped by roasting the tea leaves in ovens or on pans. This step helps to seal the flavor and aroma changes and gives Oolong tea its characteristic roasted or nutty flavor. The degree of roasting can also vary, with some Oolong teas going through a light roast while others are given a deeper roast.

Final processing: After roasting, the tea leaves can go through further processing steps including sorting, drying and packaging according to the specific Oolong tea variety.

Buy oolong tea online at Nordic Tea

Take the first step towards a taste experience out of the ordinary by trying our selection of Oolong tea. From delicate floral notes to rich nutty flavors. We have something for everyone.

Order your oolong tea online and choose from the different varieties of oolong tea - not least our different varieties of organic oolong tea.

FAQ: Oolong tea

Where does Oolong tea come from?

Oolong tea has its roots in China and has been produced for centuries. It is especially famous in the province of Fujian in southern China. Taiwan is also known for its production of Oolong tea, and there are different styles from different regions.

How to brew the best cup of Oolong tea?

To brew the best cup of Oolong tea, use fresh, cold water and follow some basic guidelines. Using water heated to around 85-90°C, rinse the tea leaves for a few seconds to awaken their aroma and steep for 2-5 minutes depending on the desired strength. Then remove the tea leaves to avoid overbrewing.

How can I store Oolong tea to maintain its freshness?

To preserve the freshness of Oolong tea, it is recommended to store it in an airtight container away from light, moisture and strong smells. It is also a good idea to keep the tea away from spices or other foods that can affect the taste. Keep the tea leaves in their original packaging or in an airtight container to preserve their flavor and aroma for longer.