Black tea
Black tea is made from the fresh leaves of the tea bush, which are carefully harvested, rolled, oxidized, and dried. This process creates an aromatic and complex flavour profile with notes of spice, flowers, and fruit. Black tea exists in countless varieties, each offering its own unique character.
At Nordic Tea, you will always find a wide and carefully curated selection. Explore our range of black teas and blends, and discover your new favourites. You will also find an extensive organic selection – simply click on Organic under the filter to view it.
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The subtleties of black tea
At Nordic Tea, we love all kinds of tea. Still, the classic black tea has a very special place in our hearts. That is because every cup of steaming black tea is much more than just a drink – it is an aromatic journey in a teacup, blossoming on the tongue. Black tea has a deep and strong aroma that many people know and love. The aroma comes from the long process that takes the tea from leaf to cup.
There is a long way from the fresh tea leaf hanging on the plant in the sun until you can enjoy a steaming, delicate cup of black tea at home. First, the fresh leaves of the tea bush must be harvested with great care so that only the best leaves are used for tea production. After that, the freshest leaves are rolled, oxidized, and dried.
This process brings out a particularly recognizable and complex bouquet of aromas and flavours in the tea. The aromatic mixture, with notes of spices, flowers, and fruit, both tastes and smells fantastic. And it is precisely for this reason that black tea has spread as a favourite all over the world.
At Nordic Tea, we are proud to present you with the best selection of black teas and tea blends from around the world – and therefore also a wide range of flavour notes. Explore the assortment and find your favourite.
Black tea – the versatile classic with a modern twist
Black tea is created from fermented leaves from the Chinese tea tree, Camelia Sinensis or the Indian tea tree, Camelia Assamica – same origin as Oolong tea , green tea and white tea . The difference lies in the fermentation process – black tea is fermented from 50 to 95%, which gives the tea its characteristic deep taste. This unique manufacturing process, combined with local soil and weather conditions, gives us the symphony of flavors we know as black tea.
But what makes black tea a favorite around the world? It's the tea's wonderful aromas and versatility. The black tea can be enjoyed both in connection with a calm start in the morning, a warm break in the afternoon and in all the times in between.
In addition to being the most popular type of tea in Europe, black tea is also the main ingredient in chai tea , and is available in a number of exciting flavors such as Earl Gray with a twist – for example, try a fresh combination with jasmine or orange.
If you are more into the traditional flavor notes, we also have a number of classic varieties in stock that suit you. For example, try our organic Earl Gray Luxus , which is our bestseller. This tea is a favorite because, among other things, it is made from black organic Nilgiri tea and black organic Yunnan tea. In our luxury blend, a special Bergamotte essential oil and fruit concentrate have been added, which round off the tea and make it soft and delicious on the tongue.
Caffeine in black tea
Black tea is the perfect middle ground when it comes to caffeine. A cup of black tea typically contains about half the caffeine of a cup of coffee and gives an uplifting effect without the restlessness that coffee might bring.
If you prefer a caffeine-free option, Rooibos and other types of herbal tea are excellent alternatives, especially for evening relaxation.
Question about black tea
Storage and shelf life
Black tea is well known for its long shelf life when stored properly. Keep it in a cool, dry place in an airtight, lightproof container, and it will remain fresh for years – though it is usually far too tempting to leave untouched for that long.
How to prepare black tea
Black tea is best brewed with freshly boiled water at 100°C (212°F). This high temperature helps release its rich flavour and aroma.
Steeping time depends on the variety:
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Small-leaf black teas are stronger and should steep for 3–4 minutes.
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Large-leaf black teas can steep for 5–7 minutes.
The longer the tea steeps, the stronger and more bitter it becomes due to tannins, so adjust according to taste.
Order black tea online at Nordic Tea
At Nordic Tea, we take pride in offering a wide range of black teas from around the world. Each variety is selected with care to ensure you enjoy an authentic and memorable taste experience. Explore our collection today and let us guide you on a flavourful tea journey.