Ceylon tea
Ceylon or Sri Lanka, as it is called today, is known for its large tea production. The climate and the high mountains, in the middle of the island, provide optimal conditions for tea cultivation. The tea from Ceylon has a rich golden colour. The tea is fresh and soft and with a low content of tannic acid. They can therefore be easily drunk without milk and sugar.
Ceylon tea is a fantastic tea from the beautiful island of Sri Lanka. Here, in the heart of South Asia, some of the world's finest tea leaves are grown, bearing the characteristic taste and aroma loved by tea enthusiasts around the globe. At Nordic Tea you can experience the magic of Ceylon tea and take a tasty journey to Sri Lanka's lush tea plantations.
Order your tea from Sri Lanka at Nordic Tea today and get free shipping on purchases over NOK 350.
Ceylon Tea: A taste experience from Sri Lanka
Ceylon tea is a pure tea that is more than just a drink. It is a tribute to Sri Lanka's rich cultural heritage and the skill of the local tea farmers who have refined their craft for generations.
Tea from Sri Lanka has a deep and fascinating history that spans centuries. Sri Lanka has been home to tea production for more than 150 years and has played an important role in shaping the world's tea industry. Ceylon tea quickly became known for its extraordinary taste and aroma, making it a sought-after export worldwide.
The British tea industry was one of the first to embrace Ceylon tea as a high-quality substitute for the previously imported Chinese and Indian teas. Ceylon tea is associated with luxury and elegance and has become a staple in afternoon teas.
Ceylon tea is not one of the strongest tasting teas, but its unique taste has made it a regular part of the well-known English Breakfast tea, as it together with Assam tea gets an exquisite taste.
The importance of climate for Ceylon tea
The climate plays a decisive role in the production of Ceylon tea. Sri Lanka's unique geographical location and climatic conditions have created the perfect environment for growing high quality tea. The varied terrain of the island, combined with the influence of the seasonal monsoon winds, has a direct impact on the taste, aroma and character of Ceylon tea.
In the higher regions, such as Nuwara Eliya, where the tea plantations are high above sea level, the climate is cooler and there is an increased influence from the monsoon winds. This results in tea leaves with a more delicate flavor and light, floral notes. On the other hand, in the lowlands and plains, the tea plants thrive in warmer conditions, producing tea leaves that are fuller and more robust in flavor.
The monsoon winds that hit the island in two main seasons also affect the growing season and the quality of the tea leaves. The monsoon in April to September provides the tea plants with the necessary amount of rain for growth, while the dry period from October to March helps create dry and compressed leaves, ideal for the production of varieties such as Ceylon black tea .
Buy Ceylon tea at Nordic Tea
Nordic Tea is your retailer of Ceylon tea from Sri Lanka. We are proud to bring you the best selection of teas carefully selected from the best plantations on the island. When you buy Ceylon tea from us, you can be sure that you will get an authentic taste experience that reflects Sri Lanka's tea heritage.
Our range includes a wide range of Ceylon teas, from the sharp, spicy shades of black tea to the lighter and more floral varieties. Whether you are a seasoned tea enthusiast or a novice, we have the perfect Ceylon tea to suit your preferences.
Order your Ceylon tea from Nordic Tea today and get free shipping on purchases over NOK 350.