Ceylon Pettiagalla OP
This tea is one of the first Ceylon teas that came to Denmark. It originates from the Dimbula area in the Balangoda district and offers a mild yet aromatic flavor.
Ceylon, or Sri Lanka as it is now known, is famous for its extensive tea production. The climate and the highlands in the center of the island provide optimal conditions for tea cultivation. Teas from Ceylon have a rich golden color. The tea is fresh and smooth with a low tannin content, making it easy to drink without milk and sugar.
Brewing Instructions:
- dosage: 10 grams or 4 teaspoons per liter of water
- water temperature: 100o C hot water
- steep time: 3-5 minutes
Tea Type: Pure black tea
Country of Origin: Sri Lanka
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
