White apricot tea
A tea out of the ordinary. White tea with apricot pieces, primrose flowers, marigold, rose buds and aroma. An absolute rarity that tastes amazing and is beautiful to look at.
White tea comes from the same tea plants as black and green tea. It is always Bai Mu Dan that is used for white aromatic teas, most often mixed with green tea, and it is a shoot with two leaves on it, sun-dried outdoors so that the natural water content evaporates.
Ingredients: white tea (Bai Mu Dan), apricot pieces , green tea, yellow rosebuds, marigolds, marigold flowers. Added aroma
Tea type: white aroma tea
Brewing instructions:
- Dosage: 12-15 g per liter, about 6-7 teaspoons
- Water temperature: 80-90 o C. hot water
- Drawing time: 1½-2 min.
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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