Coriander Ground Organic
Coriander is used either as fresh leaves, seeds, or in powder form. Ground coriander is a versatile and flavorful spice that adds a unique taste and aroma to a wide variety of dishes.
Ground coriander is a key ingredient in many cuisines worldwide, including Indian, Middle Eastern, and Latin American cuisines. The taste of ground coriander resembles lemon, pepper, and sage, and it is used in dishes like kebabs or English Christmas cakes. Additionally, it is often used in curries, stews, marinades, sauces, baked goods, and even in beverages like gin.
Latin name: Coriandrum sativum
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
