East Indian Curry Organic
Curry is a spice blend available in countless variations, ranging from sweet and mild to fiery hot. The sweet and most common variety in our region is English Curry, which we in Denmark call Madras Curry. On the stronger side, the most common is East Indian Curry, as seen here. But even this comes in numerous variations.
Typically, they all feature a combination of coriander seeds, cumin, fennel seeds, mustard seeds, black peppercorns, turmeric, and ginger. The strength in curry comes from different types of chilies. In our East Indian Curry, the heat comes from the red Jalapeno Chili, also known as 'Chipotle'.
Ingredients: Coriander seeds, black peppercorns, cumin, fennel seeds, mustard seeds, turmeric, red chili, and ginger, all ground to a powder.
Country of Origin: Mixed within the EU, but the spices come from various countries outside the EU.
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
