Ground Ancho Chili
Ancho chili is a mild chili often used in Chili con carne or Mole Poblano. It is one of the most widely used chilies in Mexico, perfect for adding a deliciously deep chili flavor.
The chili is very dark in color and boasts flavor notes of fruits, chocolate, and nuts.
Latin name: Capsicum annuum
Nordic Tea
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.