Oregano Creole Organic
Creole or Greek oregano is also known as winter marjoram. It is one of the most cultivated oreganos in the European market. This is a fully hardy perennial with white flowers that develops a spicy flavor. It grows to about 30 cm in height and width and has small aromatic leaves. Suitable for pot cultivation. Available in the market with grass-green leaves and another with yellow leaves, known as golden oregano. The plant grows wild in Corsica, the Mediterranean countries, and East China.
Usage
Oregano has a stronger and more distinct taste than marjoram, which has a milder and more delicate flavor. Oregano is often used in Italian cuisine.
Latin Name
Origanum vulgare ssp. hirtum or Origanum Creoliu
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
