Organic Herb de Provence
Herb de Provence is a mixture of dried herbs typical of the Provence region in southeastern France. Initially, it was just a descriptive term, but in the 1970s, these blends began to be sold under this name commercially.
These blends typically include savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market, lavender flowers were typically included, even though lavender was not used in traditional southern French cooking.
The name herb de Provence is not a protected designation, so there is no guarantee that the spice mixture actually comes from Provence; in fact, the vast majority of these blends come from Central and Eastern Europe, North Africa, and China.
Herb de Provence is used to flavor grilled dishes such as fish and meat, and is also very good for vegetable stews. The mix can be added to the dish before or during cooking, or mixed with cooking oil prior to preparation to impart flavor to cooked foods. They are rarely added after cooking is finished.
This blend contains: Rosemary, thyme, oregano, savory, bay leaves, and basil.
Country of origin: blended in the EU, but the herbs come from outside the EU
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