Japan Sencha - "FUKUJYU"
This Japanese tea originates from the Shizuoka area and is grown on the slopes of Mount Fuji. The color is olive green and it has a slightly sweet scent. A fantastic green tea to get to know.
The Japanese Sencha is produced by immediately treating the picked tea leaves with hot steam in rotating drums. This prevents fermentation. The leaves are then rolled and air dried. Sencha is the "normal" tea drunk in Japan, as 2/3 of all tea in Japan is of this type.
Brewing instructions:
- Dosage: 12 g per liter (approx. 4-5 teaspoons)
- Water temperature: 75 - 80 0 C
- Drawing time: 2-3 min.
Tea type: pure green tea
Country of origin: Japan
Nordic Tea
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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