White Tips Cui Min Tea Organic
This white tea from Fujian, China, is a small treasure. Carefully picked and processed, you can see the perfect quality of the white leaf tips. A tea that is truly unique with its fresh and aromatic taste. For the tea connoisseur, this is a tea you'll want to enjoy again and again.
The tea has a beautiful light cup and a fresh taste, not large and not strong, but full-bodied.
Cui Min means 'delicate sensitivity' and refers to the rather large, fine-haired white buds. However, since these white buds do not have a significant taste, the wise Chinese tea producer always rolls a correspondingly sized green leaf, which is fermented together with the buds in a carefully chosen ratio, so the taste gains the fullness a great tea should have. This ratio changes from year to year. Fermentation level approximately 12%.
Type of Tea: White Tea (Bai Cha)
Country of Origin: China, Fujian Province
Brewing Instructions: It is best to brew the tea in a Gaiwan, a Chinese tea brewer, where you can brew up to 8 times on 3-4 grams of leaves. The instruction here is for a 1-liter pot:
- Dosage: 10 grams per liter (3-4 teaspoons)
- Brewing time: 1-3 minutes
- Water temperature: 72 - 740 C
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
