Luxus Keemun OP
Keemun Black Tea is a gem among Chinese black teas, produced in the Keemun district of Anhui Province. It has become known as 'the Burgundy of teas' due to its subtle and complex character. Since it was first produced in 1875, it has achieved world fame and earned titles such as 'the Ace of the three most aromatic teas in the world.' In London, the largest international market for black tea, it has been hailed as 'The Queen of Fragrance' and considered a prodigy in the tea world.
Keemun Black Tea is produced in Keemun, the southernmost county in Anhui Province. The region is at an average altitude of about 400 meters and has a subtropical climate. This natural environment, with moderate temperature, abundant rainfall, and dense forests, has been crucial in enriching the distinctive quality of Keemun Black Tea.
This tea is full-bodied in flavor and can be enjoyed on its own or with sugar and/or milk. Due to its 'wine-like' quality, lemon should be avoided, as the combined taste can become too acidic. Keemun Black Tea has a slender and elegant appearance. The reddish-brown tea has a soft and round taste. The persistent and strong aroma is reminiscent of both fruity notes and roses, which is the characteristic flavor of genuine Keemun Black Tea.
Origin: China, Anhui Province
Brewing Instructions:
- Dosage: 10 grams per liter (3-4 teaspoons)
- Steep time: 3-5 minutes
- Water temperature: 100 0C
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
