Panyong OP Black Tea
This Panyong comes from the Fujian province in China and is a very well-known tea. It belongs to the Congou tea type, which was a description of black teas imported from China to the West, forming the basis for the English Brea...
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- Loose tea, packed by us in Hillerød
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- Danish tea merchant since 2007
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Description
Panyong OP Black Tea
This Panyong comes from the Fujian province in China and is a very well-known tea. It belongs to the Congou tea type, which was a description of black teas imported from China to the West, forming the basis for the English Breakfast tea recipe. Most of the Panyong teas come from the Tai-Mu mountains on the eastern side of Fujian.
It has the classic black tea flavor, with notes of smoke and peach.
Brewing Instructions:
- Dosage: 12 g per liter (4-5 tsp)
- Water temperature: 100 C
- Steep time: 3-5 minutes
Tea Type: Black tea OP
Country of Origin: Fujian, China
Nordic Tea
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We have owned the shop since 2007, and we are still building on the same three things: high quality, a wide selection, and time to provide proper service.