Bai Lin Gong Fu Golden Monkey organic
Bai Lin Gong Fu is its Chinese name, and it comes from the Wu Yi mountains in the Fujian province. We use the term "Golden Monkey" tea because it is made from the fresh buds and leaves of 900-year-old Fuding Pekoe plants, a mut...
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- Loose tea, packed by us in Hillerød
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- Danish tea merchant since 2007
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Description
Bai Lin Gong Fu
Bai Lin Gong Fu is its Chinese name, and it comes from the Wu Yi mountains in the Fujian province. We use the term "Golden Monkey" tea because it is made from the fresh buds and leaves of 900-year-old Fuding Pekoe plants, a mutated variation of the Chinese tea tree Camelia Sinensis.
After being picked in April, it is first sun-warmed, then hand-rolled to break the leaf fibers and release the natural aromatic compounds in the leaf, and finally dried again in a sun-covered room until fermentation is complete. This tea's unique fruity flavor comes through clearly in every cup.
It has a quality grade of: Premium (AAA+)
It is of such high quality that it can be brewed up to 4 times using the same leaves.
Brewing instructions, Gaiwan:
- Dosage: 2 g per Gaiwan
- Water temperature: 100 0C; if it tastes a bit bitter, lower to 80 0C
- Steeping time: ½ minute to start with, 1 min. after the 5th brew, increasing thereafter
Brewing instructions, pot:
- Dosage: 10 grams per liter (3-4 teaspoons)
- Water temperature: 100 0C; if it tastes a bit bitter, lower to 80 0C
- Steeping time: max. 5 minutes
Country of origin: China, Fujian province
Tea type: black tea (hong cha)
Quality grade: Premium (AAA+)
Nordic Tea
Local tea shop in Hillerød
We have owned the shop since 2007, and we are still building on the same three things: high quality, a wide selection, and time to provide proper service.