White Apricot Tea
A tea beyond the ordinary. White tea with apricot pieces, mullein flowers, calendula, rosebuds, and aroma. An absolute rarity that tastes fantastic and is beautiful to behold.
White tea comes from the same tea plants as black and green tea. Bai Mu Dan is always used for white aroma teas, often mixed with green tea, and it is a shoot with two leaves, sun-dried outdoors, allowing the natural water content to evaporate.
Ingredients: white tea (Bai Mu Dan), apricot pieces, green tea, yellow rosebuds, calendula, mullein flowers. Added aroma
Tea Type: white aroma tea
Brewing Instructions:
- Dosage: 12-15 g per liter, about 6-7 teaspoons
- Water temperature: 80-90o C hot water
- Steep time: 1½-2 minutes
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
