Organic Nettle Tea
The nettle, or stinging nettle (Urtica dioica), is a very common herb growing between 30 and 200 cm tall, thriving in nutrient-rich soil, particularly around settlements. It is an indicator plant for nitrogen-rich soil.
The plant is edible and can be used for soup, stews, and as a spice, as well as a flavoring agent in smoking. Historically, its stems were used for textile production, known as nettle cloth.
Nettle herb is very easy to make; all you need are fresh or dried nettle leaves.
Ingredients
- 1 tablespoon of nettle (10 grams)
- 200 ml water
Latin name: Urtica dioica
Nordic Tea
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
