Crunchy Dragée Quail Eggs from Aalborg Chokolade
Easter chocolates inspired by the beautiful colors and flavors of springtime and Easter. This year's Easter chocolate sees Aalborg Chokolade doing their utmost to capture the essence of spring and Easter in delicious chocolate made from high-quality ingredients.
Purple Spring Dragée Quail Eggs consist of marzipan coated in chocolate and a crunchy sugar shell.
Weight approx. 90 g
Dark chocolate min. 50% cocoa solids.
Ingredients: Sugar, almonds, inverted sugar syrup, cocoa mass, cocoa butter, rice starch, glucose syrup, alcohol, thickener: gum arabic, colorants (E132, E141, E153), humectant: invertase, natural vanilla flavor, gelatin, emulsifier: (soy lecithin), coconut oil.
May contain traces of:
Gluten, Other nuts, and Milk
Nutritional content per 100 g.
| Energy | 1943 kJ/463 kcal |
| Fat | 20.0 g |
| of which saturated fatty acids | 7.3 g |
| Carbohydrates | 63.0 g |
| of which sugars | 62.0 g |
| Protein | 6.0 g |
| Salt | 0.07 g |
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The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
