How to best store your tea

Extend the shelf life of the tea

Tea is a beverage with complex flavor nuances and subtle aromas. These characteristics are the result of tea leaves that have undergone careful processing. But even the most carefully selected teas can lose their character if not stored properly.

Tea leaves contain natural oils and chemical compounds that provide flavor and aroma. When tea is exposed to air, light, heat or strong smells, these compounds begin to break down. The result is a tea that loses its characteristic flavor and becomes flat and boring.

The classic mistakes

Non-airtight container: Storing tea in a non-airtight container allows oxygen to enter, which speeds up the breakdown of the tea's natural oils and flavors.

Exposure to light: Light, especially UV light, is harmful to the tea leaves and can cause loss of flavor and aroma.

Too high temperature: Storing tea at too high temperatures can result in what some call "boiled" tea, where the taste becomes bitter.

Exposed to odors: Tea is particularly susceptible to odors. Storing near spices or other strongly scented foods can cause the tea to absorb these smells. Therefore, it is also important that you store black tea, green tea, white tea and other types of tea separately so that the aromas do not affect each other.

To-do list for storing tea

Tea is a food and therefore, like all other foods, it can go bad. There are therefore a few steps you must remember if you want to preserve the sublime taste and aroma.

1. Storage container:

• A teapot with a tight-fitting lid or a vacuum-sealed container.
• Dark glass or metal container to protect from light.
• Alternatively, you can use ziplock bags.

2. Location:

• Store the tea in a dry environment to prevent moisture and mold.
• Away from strong smells so that the tea does not absorb foreign aromas.
• Avoid direct sunlight or UV light, which can affect the quality of the tea.

3. Temperature:

• Store the tea at a stable temperature between 20-25 degrees Celsius.
• Avoid large temperature fluctuations that can affect the taste and aroma of the tea.

4. Organization:

• Keep different tea varieties separate to avoid flavor mixing. Labels or descriptions on containers to identify the teas easily.

5. Maintenance:

• Clean storage containers periodically to remove any residue or aroma traces.
• Check the tea regularly to ensure it remains fresh and the aroma intact.
  

By following this checklist, you can ensure that your tea stays fresh and flavorful, so that every cup is a delight for your senses.

FAQ: Storing tea

Why is proper tea storage important?
Proper storage is essential to preserve the taste, aroma and quality of the tea. It also prevents the tea from deteriorating over time.

How does light affect the quality of the tea?
Tea is sensitive to light, especially UV light. Light breaks down the tea's natural oils and flavors, which can result in a loss of flavor and aroma.

What type of container is best for tea storage?
Air-tight containers with tight-fitting lids are ideal for preventing oxygen from entering and preserving the tea's freshness. Dark glass or metal containers protect against light.

Should I store different tea varieties separately?
Yes, it is recommended to store different tea varieties separately to avoid flavor mixing. Use labels or descriptions on containers to easily identify the teas.

Is there an ideal temperature for tea storage?
Yes, it is recommended to store your tea at a stable temperature between 20-25 degrees Celsius to preserve its flavor and aroma.