Picture a cool, bubbly cocktail with a fresh feel of summer. Our Sparkling Tea cocktail combines the nuanced flavour of Copenhagen Sparkling Tea with fizzy soft drinks. It is perfect for welcoming your guests on any festive occasion.
Ingredients
- 250 ml Copenhagen Sparkling Tea with red berries
- 100 ml sparkling water
- 2 tbsp elderflower cordial
- Lemon or orange slices to garnish
- Fresh mint leaves
Method
- Mix the Copenhagen Sparkling Tea with red berries and the sparkling water in a jug.
- Add the elderflower cordial and stir gently.
- Fill champagne glasses halfway with the mixture.
- Garnish each glass with a slice of lemon or orange and a few fresh mint leaves.
Serving tips
Serve with a smile on the terrace as the sun goes down, while the soft tones of red berries and elegant notes of Oolong and hibiscus unfold in the glass. The harmony between the light, sparkling water and the deep flavours of Copenhagen Sparkling Tea gives the drink a refreshing lightness. It goes well with light canapés or a fresh fruit salad. Remember that the delicate nuances of Copenhagen Sparkling Tea really shine through when the drink is well chilled.
