Tea of the month September
Panyong Silver Needle Black Tea
Panyong tea is a term for a specific type of tea known as Congou. Traditionally, the tea is called Panyang (or Panyong) Congou, originating from the Fujian province. Generally, Congou is a name for black Chinese teas that are n...
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Description
Panyong Silver Needle Black Tea
Panyong tea is a term for a specific type of tea known as Congou. Traditionally, the tea is called Panyang (or Panyong) Congou, originating from the Fujian province. Generally, Congou is a name for black Chinese teas that are non-broken, but Panyong tea is broken and at the same time an OP (Orange Pekoe). A component of this tea is an organic white Silver Needle tea, sourced from Baise, Guangxi, located on the eastern side of Yunnan. Fujian and Yunnan produce some of the world's finest teas due to their nutrient-rich soil. This blend exhibits the classic black tea flavor with many fruit undertones, enhanced by the incredibly fresh taste of the white Silver Needle.
Brewing Instructions:
- 10 grams per liter (3-4 teaspoons)
- 100 o hot water
- 3-5 minutes steeping time
Type of Tea: Pure Black Tea
Latin Name: Camellia Sinensis
Country of Origin: China, Fujian province and Baise, Guangxi
September
This month's tea
Enjoy the late summer with our one-of-a-kind blend of two of China's finest teas: a classic, fruity Panyong black tea from Fujian blended with a fresh, organic white Silver Needle from Guangxi. Both regions are known for the world's finest teas thanks to their rich soil, and the result is wonderful: a deep, classic black tea flavour with plenty of fruit notes, lifted by the incredibly fresh touch of the white tea.
You have to try it!
Nordic Tea
Local tea shop in Hillerød
We have owned the shop since 2007, and we are still building on the same three things: high quality, a wide selection, and time to provide proper service.