Organic ground coriander
Coriander is used either as fresh leaves, seeds or in powder form. Ground coriander is a versatile and tasty spice that adds a unique flavor and aroma to a wide variety of dishes.
Ground coriander is a key ingredient in many cuisines worldwide, including Indian, Middle Eastern and Latin American cuisine. The flavor of ground coriander is reminiscent of lemon, pepper and sage and is used in e.g. kebabs or English Christmas cakes. In addition, it is often used in curries, stews, marinades, sauces, baked goods and even in drinks such as gin
Latin name: Coriandrum sativum
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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