Honduras Ika Hau Organic Coffee

Organic Honduras Ika Hau

Organic Honduras Ika Hau is a well-balanced and characterful coffee from the Intibucá region in Honduras. The coffee is grown at altitudes of 1,000-1,500 meters by small, dedicated producers who are committed to quality, sustainability, and traceability. The area is known for its stable climate, fertile soils, and ideal growing conditions, creating a solid foundation for coffee with both depth and finesse.

This coffee is part of the Terras Organic collection and consists entirely of 100% organic Arabica. The beans are handpicked between December and February and then processed using traditional washed methods with aerobic fermentation. This process ensures a clean, structured, and well-defined cup where the coffee's natural flavor nuances are prominently highlighted.

Origin: Honduras
Region: Intibucá
Collection: Terras Organic
Processing: Washed – Fermented
Variety: Catuai, Icatu, Lempira, and Parainema
Altitude: 1,000–1,500 m.a.s.l.

Flavor Profile

The cup offers a complex and harmonious flavor profile with distinct notes of cane sugar, dark chocolate, golden apple, and yellow peach, accompanied by nutty and fruity undertones that lend the coffee both body and elegance. The aroma is strong and inviting, while the acidity is pleasant and unique – present without dominating. The aftertaste is intense and lingering, gradually unfolding as the coffee cools.

This coffee features a solid body and a rounded mouthfeel, making it particularly suitable for both French press and filter brewing. The balanced flavor profile ensures it performs excellently on its own but can also serve as a foundation in blends without losing its character.

Roasted by Strandvejsristeriet in Helsingør.

You can get the coffee in whole beans, ground for filter/coffee machine or French press.

Dosage: 7 g per 1½ dl cup.