Panyong OP black tea
This Panyong comes from Fujian province in China and is a very well-known tea. It comes from the tea type Congou, which was a description of black teas imported from China to the west, which formed the basis of the recipe for English Breakfast tea. Most of the Panyong teas come from the Tai-Mu mountains on the eastern side of Fujian.
It has the classic black tea taste, with notes of smoke and peach.
Brewing instructions:
- Dosage: 12 g per liter (4-5 tsp)
- Water temperature: 100 C.
- Drawing time: 3-5 minutes
Tea type : Black tea OP
Country of Origin: Fujian, China
Nordic Tea
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The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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