Smoked Tea - Tarry Lapsang Souchong
This tea, with its smoky aroma and taste, originates from the Fujian province in China. It features large open leaves with a sharp smoky flavor. This tea is harvested from April to November. Instead of young leaves and buds, th...
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Description
Lapsang Souchong
This tea, with its smoky aroma and taste, originates from the Fujian province in China. It features large open leaves with a sharp smoky flavor.
This tea is harvested from April to November. Instead of young leaves and buds, the leaves used for this tea are picked from lower down on the tea bushes. After fermentation, the leaves are smoked over pinewood fires rich in resin.
Lapsang Souchong is rarely drunk on its own and is often blended with other types of tea.
Brewing Instructions:
- 4-5 teaspoons per liter of water
- 100o hot water
- 2-4 minutes steeping time
Type: Black smoked tea
Country: China
Nordic Tea
Local tea shop in Hillerød
We have owned the shop since 2007, and we are still building on the same three things: high quality, a wide selection, and time to provide proper service.