Organic nettle tea
Stinging nettle, or Great Nettle (Urtica dioica) is a 30-200 cm tall, very common herb that grows on nutrient-rich soil, especially around buildings. It is an indicator plant for nitrogen-rich soil.
The plant is edible and is used for soup, stew and as a spice, just as it can be used as a flavoring agent for smoking. In the past, the stem of the plant has been used for textile manufacturing, so-called nettle cloth.
The nettle herb is very easy to make and all you need is fresh or dried nettle leaves.
Ingredients
- 1 tablespoon nettle (10 grams)
- 200 ml of water
Latin name: Urtica dioica
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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