Ayu Ceremonial Grade Cacao - 100% Cacao

Ayu Ceremonial Grade Cacao - 100% pure cacao mass from Sri Lanka

Ayu has one ingredient: pure cacao mass from Sri Lanka, with no added sugar or additives.

What makes Ayu special is the direct partnership with local growers on small, family-run farms. This gives traceability from cacao pod to cup. The beans are fermented, dried in the sun and stone-ground.

The natural cacao butter stays in the mass and gives a full-bodied cup with a deep, rounded cacao flavour.

Enjoy Ayu as an alternative to coffee, as a break in your day, or as part of yoga, meditation or a cacao ceremony. A laboratory analysis by SGS shows that the cacao naturally contains nutrients including magnesium, iron, zinc and dietary fibre. See the analysis and amounts per serving: https://ayucacao.dk/pages/kakaoens-egenskaber

A 200 g bar makes about 20 cups at 10 g of cacao per cup.

How to make a cup:

1. Heat 1 dl of water or plant-based drink to about 70 °C without letting it boil.
2. Chop or grate 10 g of cacao and stir it into the liquid.
3. Whisk or blend until the cacao is creamy and lightly frothy.
4. Add cinnamon, cayenne pepper or a little honey to taste.

With water you get a more intense cacao flavour, while a plant-based drink gives a softer, creamier cup. For a larger cup, you can use 20 g of cacao to 2 dl of liquid.

Product information: