Bai Mu Dan White Peony Organic White Tea
White organic tea Pai Mu Tan, or Bai Mu Tan (Bai Mu Dan means White Peony).
Bai Mu Dan comes from a special tea tree called 'Bai Yun' from plantations where they harvest only white tea of various types, such as Yin Zhen Bai Hao or White Needle. Bai Mu Dan is ALWAYS a bud with one to two green leaves and the still unopened shoot, as well as a stem.
The shoot on the tea trees is covered with very fine white 'hair'. This shoot is called the heart in China. The tea is sun-dried under open skies on mats during midday heat.
Bai Mu Dan tea is primarily used for 'water purification' in China. These teas do not become bitter since they do not contain much bitterness in the leaves and have a very low acidity.
The taste is mild and slightly nutty and only slightly tea-like. It quenches thirst and provides something to the body that feels pleasant.
Country of Origin: China
Tea Type: White tea (Bai Cha)
Brewing Instructions:
- Dosage: 10 grams per liter (3-4 teaspoons)
- Infusion time: 1-3 minutes
- Water temperature: 75 - 800C - boiling water can also be used.
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
