A World of Tea: Eastern Europe

Step into the hidden treasure of tea culture in Eastern Europe, where tradition and history meet in a unique taste experience. Although the region is often associated with coffee and vodka, tea has a strong and fascinating presence in Eastern European countries.

It was the Mongols who first brought tea to Eastern Europe, where it was considered a precious luxury item. Tea quickly became a symbol of elegance and sophistication.

Later, tea cultivation began in the areas between the Black Sea and the Caspian Sea, including Russia, Azerbaijan, and Georgia. These regions became famous for their tea plantations, which spread across the picturesque landscape. During the Soviet era, the tea industry experienced remarkable growth, as the Soviet Union became one of the world's leading producers of tea. In Georgia, a country known for its tea production, large plantations and expertise from China were crucial in creating this flourishing industry.

Although many of the previously flourishing plantations now lie abandoned and overgrown, the legacy of Russian tea culture still lives on. A traditional way to brew Russian tea is using a samovar, which creates a genuine atmosphere and a cozy experience. This brewing method is called "zavarka" and involves making a strong tea concentrate, which is then diluted according to individual preferences. Some prefer to add a touch of lemon to give the tea a fresh taste.