Ceylon tea

Ceylon Tea – a taste of Sri Lanka

Ceylon, or Sri Lanka as it is known today, is famous for its extensive tea production. The island’s climate and high mountain ranges in the central region create the perfect conditions for cultivating tea of outstanding quality. Ceylon tea is known for its rich golden color, its fresh and smooth taste, and its naturally low tannin content, which makes it easy to enjoy without milk or sugar.

Ceylon tea is one of the world’s great teas, grown on the beautiful island of Sri Lanka. Here, in the heart of South Asia, some of the finest tea leaves are produced, carrying the distinctive taste and aroma that tea lovers across the globe have cherished for generations. At Nordic Tea, you can experience the magic of authentic Ceylon tea and take a flavorful journey to Sri Lanka’s lush plantations.

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Countries / Pure tea
Ceylon Ahinsa OP økologisk
Ceylon Ahinsa OP organic
From 38,00 DKK
Frisisk Teblanding økologisk
Frisian tea blend organic
From 29,00 DKK
Ceylon 5 O'clock Blend
Ceylon 5 O'clock Blend
From 22,00 DKK
Ceylon Nuwara Eliya premium OP
Ceylon Nuwara Eliya premium OP
From 31,00 DKK
Russian Caravan
Russian Caravan
From 24,00 DKK
English Breakfast Tea
English Breakfast Tea
From 24,00 DKK
Ceylon Highgrown OP
Ceylon Highgrown OP
From 21,00 DKK
Ceylon Silvakandy OP
Ceylon Silvakandy OP
From 25,00 DKK
Ceylon Kenilworth OP
Ceylon Kenilworth OP
From 23,00 DKK
Ceylon Pekoe "Lover's Leap"
Ceylon Pekoe "Lover's Leap"
From 19,00 DKK
Ceylon Pettiagalla OP
From 21,00 DKK
Ceylon Sankt James OP
Sold Out
Ceylon St. James OP
418,00 DKK

Ceylon Tea: A taste experience from Sri Lanka

Ceylon tea is more than just a drink – it is a celebration of Sri Lanka’s cultural heritage and the craftsmanship of local tea growers who have perfected their art over centuries.

With a history spanning more than 150 years, tea production in Sri Lanka has shaped the country’s identity and influenced the global tea industry. Ceylon tea quickly gained a reputation for its exceptional taste and aroma, becoming a highly sought-after export around the world.

The British tea industry was among the first to embrace Ceylon tea as a high-quality alternative to Chinese and Indian imports. Since then, it has been associated with elegance and refinement, firmly establishing itself as a classic element in traditional afternoon tea.

Though not as strong as some other teas, Ceylon tea’s distinctive character has made it an essential part of the famous English Breakfast blend, where it harmonizes beautifully with Assam tea to create a balanced and exquisite flavor.

The role of climate and Ceylon tea

Sri Lanka’s unique geography and climate are key to what makes Ceylon tea so special. The island’s varied terrain and the seasonal monsoon winds directly shape the taste, aroma, and character of the leaves.

  • In the high-altitude regions, such as Nuwara Eliya, cooler temperatures and fresh winds give rise to delicate teas with light, floral notes.

  • In the warmer lowlands and plains, the tea plants develop fuller, more robust flavors that produce a rich, satisfying brew.

The alternating seasons of rainfall and dryness also play an essential role. The monsoon from April to September provides ample water for growth, while the drier months from October to March create the concentrated, high-quality leaves ideal for producing outstanding black teas.

Buy Ceylon Tea at Nordic Tea

At Nordic Tea, we are proud to offer a carefully curated selection of authentic Ceylon teas from Sri Lanka’s finest plantations. From bold, spicy black teas to lighter and more floral varieties, our range has something to suit every preference.

Whether you are a long-time tea enthusiast or discovering Ceylon tea for the first time, you’ll find a blend that matches your taste and enriches your tea experience.