Ceylon Pettiagalla OP
This tea is one of the first Ceylon teas that came to Denmark. It comes from the Dimbula area of Balangoda district and has a mild but aromatic taste.
Ceylon or Sri Lanka, as it is called today, is known for its large tea production. The climate and the high mountains, in the middle of the island, provide optimal conditions for tea cultivation. The teas from Ceylon have a rich golden colour. The tea is fresh and soft and with a low content of tannic acid. It can therefore be easily drunk without milk and sugar.
Brewing instructions:
- dosage: 10 gr or 4 teaspoons per liters of water
- water temperature: 100 o C hot water
- drawing time: 3-5 min.
Tea type: Pure black tea
Country of origin: Sri Lanka
Local tea shop in Hillerød
The company has existed since 2007 and has based its success all these years on the three solid foundations of high quality, a large selection and, not least, a high level of service.
Nordic Tea
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